September 23 - October 2, 2016

Are you ready to feast?

Events Menus Profiles

10 Days. 10+ Events.
1 Mouth-Watering City.

Feast on the Fraser is a 10-day culinary experience that pairs food and fun with a signature event each day. New Westminster has emerged as an exciting destination for food, arts, culture, and entertainment within Metro Vancouver. Through the collaboration of local businesses and organizations, Feast on the Fraser is sure to ignite everyone's palate.

The Fraser Valley is a proud flavour sponsor for Feast on the Fraser 2016. Our local businesses have sourced at least one ingredient from either Langley, Abbotsford, or Chilliwack farmers and providers. Connections to local farmers bring a farm to table approach to New Westminster's burgeoning culinary scene and showcase the bounty we receive from living along the mighty Fraser River.

Signature Event Pairings

Looking for a one of a kind culinary experience? We've come up with a variety of signature events for every pocket book. Purchase your tickets today, space is limited!

September 23rd

River Market | $45

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September 24th

Samson V & Boathouse | $25

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September 24th

Fraser River Discovery Centre

Free Event
September 25th

12th Street | $45

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September 26th

Hub Restaurant | $25

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September 27th

Wild Rice Bistro | $65

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September 28th

100 Braid Street Studios | $65

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September 29th

Tipperary Park | $45

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September 30th

Boston Pizza & Steel + Oak | $25

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October 1st

Paddlewheeler Riverboat Tours | $65

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October 1st

Good to Go | $25

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October 2nd

Match Eatery & Public House | $45

Buy Tickets

Enter to win the ultimate Fraser River experience! For every ticket purchase or dine-in experience, you'll receive an entry for the Grand Prize Draw valued at $2,000. Click here for prize package details!

Featured Profiles

Chef Dante Ramos

Wild Rice has quickly become part of New Westminster's burgeoning culinary scene. With a singular focus on fresh, local and organic, Chef Dante Ramos and owner Andrew Wong make sure to choose and serve the best in local ingredients.

Get to Know Chef Dante
Chef Tara Hall

The Hub has become a lively and central meeting place for good food and great service. With distinct and talented chefs for each of the restaurants, the Hub also features a regional chef, Tara Hall, who guides the eateries to focus on fresh, local, and seasonal cuisine.

Get to Know Chef Tara
Chef Shane King

The menu at El Santo reveals the best of contemporary Mexican cuisine. Together, owner Alejandro Diaz and Chef Shane King have created an innovative menu that tastefully pairs local ingredients with traditional Mexican favourites.

Get to Know Chef Shane
Chef Rick Tite

At MATCH, you'll find a one-of-a-kind menu full of gastro flare that features popular pub staples and creative twists on fan favourites. Behind this impressive menu is 29-year-old Chef Rick Tite.

Get to Know Chef Rick
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